Standard parameters:
|
Fat |
0,5% to 12% with accuracy ± 0,1% |
Solids non fat (SNF) |
6% – 12% with accuracy ± 0.2% |
Milk density |
1,0260 g/cm3 – 1,0330 g/cm3± 0.0005 g/cm3 |
Protein |
2% – 6% with accuracy ± 0.2% |
Freezing Point |
from 0 to -1.000 °C with accuracy ± 0,015 °C |
Added water to milk |
0% – 60% with accuracy ± 5% |
Additional options:
|
Lactose* |
0.5% to 7% with accuracy ± 0,2% |
pH + temperature |
0,00 – 14 pH with accuracy ± 0,02
0 – 50 °C with accuracy± 0,1 °C |
pH + temperature + titratable acidity |
0,00 – 14 pH with accuracy ± 0,02
0 – 50 °C with accuracy± 0,1 °C
°Th, % La, °SH, °D |
Conductivity |
2 – 20 mS/cm with accuracy ± 1 % (18°C) |
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